This stall along Beach Road is famous for the prawn mee. There are 2 types of prawns, the medium size with the shells being removed, and the XL size, with the shells still intact. I prefer the M size prawn, partly also that i do not need to 'unskin' the prawns. I love the soup prawn mee.
There is another version of prawn mee with 3 types variety; prawns, pork ribs and pork tails. Any version also simply delicious. Who says we cant get delicious food in Singapore?