Tuesday, February 15, 2011
Klang Bak Kut Teh
We went to this restaurant that served good bak kut teh. Bak Kut Teh is famous local food among the chinese especially in Klang. The soup is clear and not as thick as those serve in KL or PJ, so I can consume the soup without worry of getting heaty. The claypot has a mixture of everything, from ribs, 3 layers meat, lean meat, stomach and intestines.
Another unique feature is the locals at Klang bring along their own tea and no 'head' charge as in other places. In KL or PJ, the 'head' charges for chinese tea ranges from RM1-RM6, depending on the places. In Klang, customers are allowed to use their own tea and consume the hot water.
The original bak kut teh in Klang surely tastes better!
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